Chocolate Brownie 新手必學朱古力布朗尼

Chocolate Brownie 新手必學朱古力布朗尼

有焗爐後第一樣焗的蛋糕就是布朗尼，因食譜份量過多，最終都是失敗收場。
但更改食譜後，終於可以焗得到外脆內軟的布朗尼了～


Chocolate Brownie 朱古力布朗尼

- Unsalted Butter 100g - Dark Chocolate 150g		- 無鹽牛油 100g - 黑朱古力 150g
- Sugar 120g		- 糖 12g
- AP Flour 30g		- 中筋麵粉 30g
- Cocoa Powder 3tsp		- 可可粉 3tsp
- 2 Egg		- 蛋兩隻
- A pitch of Salt and Instant Coffee		- 少許鹽和即溶咖啡粉

Cheese Tart 半熟芝士撻

Cheese Tart 半熟芝士撻

近期香港掀起了半熟芝士撻熱潮... 每次去到日本芝士撻店舖都只是看到 "Sold Out"的牌...
那只好上網找食譜自己焗吧~~

Cheese Tart 半熟芝士撻

Tart		撻皮
- Unsalted Butter 80g		- 無鹽牛油 80g
- Icing Sugar 45g		- 糖霜 45g
- Cake Flour 80g		- 低筋麵粉 80g
- Bread Flour 80g		- 高筋麵粉 80g
- Egg 30g		- 蛋 30g
- Almond Flour 30g		- 杏仁粉 30g
Cheese Filling		芝士餡
- Cream Cheese 100g		- 忌廉芝士 100g
- Parmesan Cheese 20g		- 帕馬森芝士 20g
- Milk 75g		- 牛奶 75g
- Unsalted butter 17g		- 無鹽牛油 17g
- Corn Starch 5g		- 栗粉 5g
- Egg Yolk 15g		- 蛋黃 15g
- Egg White 25g		- 蛋白 25g
- Sugar 20g		- 糖 20g

參考了 http://news.hkheadline.com.hk/dailynews/headline_news_detail_columnist.asp?id=301186&section_name=wtt&kw=-1 的食譜

Chocolate Lava Cake 特濃朱古力心太軟 (超易整, 超好味)

Chocolate Lava Cake 特濃朱古力心太軟 

我至愛甜品 - 朱古力心太軟... 未買焗爐前, 每次出去食西式甜品都會叫朱古力心太軟.... 但購入了焗爐後, 學識了如何製作心太軟後就覺得甜品舖所賣的朱古力心太軟真係太貴.... 最平都要50個大洋... 依家想食心太軟的時候, 只需簡單的材料, 十五分鐘的時間, 就可以焗出這美味可口, 足滿濃濃朱古力味的甜品了~~

Chocolate Lava Cake 特濃朱古力心太軟
- Dark Chocolate (70% or above) 30g		- 黑朱古力(70%或以上) 30g
- Undalted Butter 30g		- 無鹽牛油 30g
- 1 Egg		- 蛋一隻
- Sugar 20g		- 糖 20g
- Cake Flour 15g		- 低筋麵粉 15g

Butter and Coffee Cookies 金桶牛油&咖啡曲奇 (No egg)

自己超愛吃 Jenny Bakery 的牛油和咖啡曲奇... 但實在太難買得到... 那只好自己焗....
估唔到原來係咁易整... 大家都可以試下~~


Butter / Coffee Cookies 金桶牛油 / 咖啡曲奇

- Unsalted Butter 454g	- 無鹽牛油 454g
- Icing Sugar 100g	- 糖霜 100g
- Cake Flour 340g	- 低筋麵粉 340g
- Corn Starch 114g	- 栗粉 114g - 即溶咖啡 2 湯匙

- Instant coffee 2 tbs

如果只係整牛油曲奇, 就不用加即溶咖啡了...
Skip instant coffee if you only need to make butter cookies.

Rosette Cake 玫瑰花蛋糕

Rosette Cake 玫瑰花蛋糕

這個蛋糕的食譜是跟之前的 buttercream flower cake 一樣的...
只是唧花不同... 簡單的唧花, 加上可供食用的珍珠裝飾....
整個蛋糕立即高貴了不少~~

Cake		蛋糕
- 3 Eggs		- 三隻蛋
- 120g Sugar (70g egg white, 50g egg yolk)		- 120克糖 (70克蛋白, 50克蛋黃)
- 100g Cake Flour		- 100克低筋麵粉
- 30g Unsalted Butter		- 30克無鹽牛油
- 30g Milk		- 30克牛奶
- 0.5 tbsp vanilla		- 半湯匙雲尼拿香油
Buttercream		奶油
- 320g Unsalted Butter		- 320克無鹽牛油
- 7 tbsp AP Flour		- 7湯匙中筋麵粉
- 250g Sugar		- 250克糖
- 340ml Milk		- 340毫升牛奶
- 1.5 tbsp vanilla		- 1 1/2湯匙雲尼拿香油

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Buttercream Flower Cake

Buttercream Flower Cake

朋友生日, 就整個靚靚花蛋糕送俾佢...
整蛋糕唔難... 難在要花時間在唧花上...
幸好, 友人同其他朋友都好鐘意個蛋糕~~

Cake		蛋糕
- 3 Eggs		- 三隻蛋
- 120g Sugar (70g egg white, 50g egg yolk)		- 120克糖 (70克蛋白, 50克蛋黃)
- 100g Cake Flour		- 100克低筋麵粉
- 30g Unsalted Butter		- 30克無鹽牛油
- 30g Milk		- 30克牛奶
- 0.5 tbsp vanilla		- 半湯匙雲尼拿香油
Buttercream		奶油
- 320g Unsalted Butter		- 320克無鹽牛油
- 7 tbsp AP Flour		- 7湯匙中筋麵粉
- 250g Sugar		- 250克糖
- 340ml Milk		- 340毫升牛奶
- 1.5 tbsp vanilla		- 1 1/2湯匙雲尼拿香油

Caramel Bread Snack 焦糖麵包小食

Caramel Bread Snack 焦糖麵包小食

食麵包時, 麵包邊大多數都會不吃的.... 我會留來做小食... 那就不會浪費食物了~~ ^^


- 8 Bread Crust /3 Slices of bread
- White sugar 4 tbs
- Unsalted butter 15g
- Milk 3 tbs

Crispy Chocolate Puff 脆皮朱古力泡芙

Crispy Chocolate Puff 脆皮朱古力泡芙

大愛Bread Papa 的脆皮朱古力泡芙... 在網上找到過食譜...
真係好好味.... 以後唔洗係出面買~~~ ^^

Puff
- Water 1/4 cup
- Milk 1/4 cup
- Unsalted butter 62.5g
- AP flour 65g
- Coco powder 10g
- 2 eggs
- A pitch of salt

Crispy Topping
- Unsalted butter 40g
- White sugar 40g
- Cake flour 45g
-  Coco powder 5g

Crispy Topping 參考了 "包你整到~Baking Generation" facebook page.

Cream Puff Swan 天鵝泡芙

Cream Puff Swan 天鵝泡芙

片中是我第一次整天鵝泡芙.... 打好 Cream 後才發覺這些 cream 不能承托天鵝的頸部...  丌_丌
呢隻 cream 出到黎的效果有少少似 Bread Papa / Choux Creme 的原味 puff... 再加埋脆皮朱古力泡芙真係一流~ XD

如果唔鐘意天鵝咁花巧, 可以整一個普通球形的 puff~~~~ 但要整天鵝的話, 要換第二隻比較實的 cream...

The puff recipe i found it in Bruno Albouze Youtube Channel.

Puff
- Water 1/4 cup
- Milk 1/4 cup
- Unsalted butter 62.5g
- AP flour 75g
- 2 eggs
- A pitch of salt
- Icing sugar

Vanilla Cream
- 3 egg yolks
- White sugar 65g
- AP flour 25g
- Milk 1 1/4 cup
- 1 Vanilla

- Whipping cream 1 1/2 cup
- White sugar 5 tbsp

Mango Nuomici / Mango Mochi 芒果糯米糍

Mango Nuomici / Mango Mochi 芒果糯米糍

入長洲必食芒果糯米糍...
唔想山長水又遠咁走入去食... 咁就自己動手整啦~~~

- Glutinous rice flour 100g
- Corn starch 30g
- Milk 200g
- Coconit milk 60g
- White sugar 40g
- Vegetable oil 15g
- 1 Big Mango (3 small mangoes)

Topping
-  Glutinous rice flour 30g

Mini Butter Cake 牛油蛋糕仔

Mini Butter Cake 牛油蛋糕仔

小時候最愛舊式麵包店內的蛋糕仔.... 一次過可以食好多個....

少少材料已經可以整很多個蛋糕仔~~ ^^

- Unsalted butter 200g

- Self-raising flour 300g

- Sugar 150g

- 2 eggs

Oreo Cupcake

Oreo Cupcake

這個食譜係外國網站找到的... 對個人黎話, 它的 buttercream 實在太甜... 

下次要整番個少甜版...

Cupcake

- Self raising flour 42.5g

- Horlicks 12.5g

- Coco powder  7.5g

- a little bit of baking soda

- a pitch of salt

- White sugar 62.5g

- Unsalted butter 67g

- 1 egg

- 1 tbsp of milk

- 1/4 tsp of vanilla extract

- 4 Oreo

Oreo buttercream

- Unsalted butter 100g

- Icing sugar 200g

- 1.5 tbsp of milk

- 4 pulverised Oreo

Oatmeal Chocolate Chip Cookie 燕麥朱古力曲奇

Oatmeal Chocolate Chip Cookie 燕麥朱古力曲奇 

這食譜是較軟身的曲奇, 有淡淡的燕麥味....

在曲奇加入燕麥, 感覺上比普通曲奇健康, 食完曲奇後的罪惡感都會無咁多... :P

-unsalted Butter 115g

-white sugar 80g

-brown sugar 70g

-one egg

-AP flour 150g

-Oatmeal 55g

-Coco powder 1 tbsp

-Chocolate chip 200g

-baking soda 1/4 tsp

-baking powder 1/4 tsp

-a pitch of salt