Cream Puff Swan 天鵝泡芙

Cream Puff Swan 天鵝泡芙

片中是我第一次整天鵝泡芙.... 打好 Cream 後才發覺這些 cream 不能承托天鵝的頸部...  丌_丌
呢隻 cream 出到黎的效果有少少似 Bread Papa / Choux Creme 的原味 puff... 再加埋脆皮朱古力泡芙真係一流~ XD

如果唔鐘意天鵝咁花巧, 可以整一個普通球形的 puff~~~~ 但要整天鵝的話, 要換第二隻比較實的 cream...

The puff recipe i found it in Bruno Albouze Youtube Channel.

Puff
- Water 1/4 cup
- Milk 1/4 cup
- Unsalted butter 62.5g
- AP flour 75g
- 2 eggs
- A pitch of salt
- Icing sugar

Vanilla Cream
- 3 egg yolks
- White sugar 65g
- AP flour 25g
- Milk 1 1/4 cup
- 1 Vanilla

- Whipping cream 1 1/2 cup
- White sugar 5 tbsp