朋友生日, 就整個靚靚花蛋糕送俾佢...
整蛋糕唔難... 難在要花時間在唧花上...
幸好, 友人同其他朋友都好鐘意個蛋糕~~
Cake | 蛋糕 | |
- 3
Eggs
|
- 三隻蛋 | |
-
120g Sugar (70g egg white, 50g egg yolk)
|
- 120克糖 (70克蛋白, 50克蛋黃) | |
-
100g Cake Flour
|
- 100克低筋麵粉 | |
-
30g Unsalted Butter
|
- 30克無鹽牛油 | |
-
30g Milk
|
- 30克牛奶 | |
-
0.5 tbsp vanilla
|
- 半湯匙雲尼拿香油 | |
Buttercream
|
奶油 | |
-
320g Unsalted Butter
|
- 320克無鹽牛油 | |
-
7 tbsp AP Flour
|
- 7湯匙中筋麵粉 | |
-
250g Sugar
|
- 250克糖 | |
-
340ml Milk
|
- 340毫升牛奶 | |
-
1.5 tbsp vanilla
|
- 1 1/2湯匙雲尼拿香油 |
How to make butter cream? Thanks.
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