| - Unsalted Butter 100g - Dark Chocolate 150g | - 無鹽牛油 100g - 黑朱古力 150g | |
| - Sugar 120g | - 糖 12g | |
| - AP Flour 30g | - 中筋麵粉 30g | |
| - Cocoa Powder 3tsp | - 可可粉 3tsp | |
| - 2 Egg | - 蛋兩隻 | |
| - A pitch of Salt and Instant Coffee | - 少許鹽和即溶咖啡粉 |
| Tart | 撻皮 | |
| - Unsalted Butter 80g | - 無鹽牛油 80g | |
| - Icing Sugar 45g | - 糖霜 45g | |
| - Cake Flour 80g | - 低筋麵粉 80g | |
| - Bread Flour 80g | - 高筋麵粉 80g | |
| - Egg 30g | - 蛋 30g | |
| - Almond Flour 30g | - 杏仁粉 30g | |
| Cheese Filling | 芝士餡 | |
| - Cream Cheese 100g | - 忌廉芝士 100g | |
| - Parmesan Cheese 20g | - 帕馬森芝士 20g | |
| - Milk 75g | - 牛奶 75g | |
| - Unsalted butter 17g | - 無鹽牛油 17g | |
| - Corn Starch 5g | - 栗粉 5g | |
| - Egg Yolk 15g | - 蛋黃 15g | |
| - Egg White 25g | - 蛋白 25g | |
| - Sugar 20g | - 糖 20g |
| Chocolate Lava Cake 特濃朱古力心太軟 | ||
| - Dark Chocolate (70% or above) 30g | - 黑朱古力(70%或以上) 30g | |
| - Undalted Butter 30g | - 無鹽牛油 30g | |
| - 1 Egg | - 蛋一隻 | |
| - Sugar 20g | - 糖 20g | |
| - Cake Flour 15g | - 低筋麵粉 15g | |
| - Unsalted Butter 454g | - 無鹽牛油 454g |
| - Icing Sugar 100g | - 糖霜 100g |
| - Cake Flour 340g | - 低筋麵粉 340g |
| - Corn Starch 114g | - 栗粉 114g - 即溶咖啡 2 湯匙 |
| Cake | 蛋糕 | |
- 3
Eggs
|
- 三隻蛋 | |
-
120g Sugar (70g egg white, 50g egg yolk)
|
- 120克糖 (70克蛋白, 50克蛋黃) | |
-
100g Cake Flour
|
- 100克低筋麵粉 | |
-
30g Unsalted Butter
|
- 30克無鹽牛油 | |
-
30g Milk
|
- 30克牛奶 | |
-
0.5 tbsp vanilla
|
- 半湯匙雲尼拿香油 | |
Buttercream
|
奶油 | |
-
320g Unsalted Butter
|
- 320克無鹽牛油 | |
-
7 tbsp AP Flour
|
- 7湯匙中筋麵粉 | |
-
250g Sugar
|
- 250克糖 | |
-
340ml Milk
|
- 340毫升牛奶 | |
-
1.5 tbsp vanilla
|
- 1 1/2湯匙雲尼拿香油 |
| Cake | 蛋糕 | |
- 3
Eggs
|
- 三隻蛋 | |
-
120g Sugar (70g egg white, 50g egg yolk)
|
- 120克糖 (70克蛋白, 50克蛋黃) | |
-
100g Cake Flour
|
- 100克低筋麵粉 | |
-
30g Unsalted Butter
|
- 30克無鹽牛油 | |
-
30g Milk
|
- 30克牛奶 | |
-
0.5 tbsp vanilla
|
- 半湯匙雲尼拿香油 | |
Buttercream
|
奶油 | |
-
320g Unsalted Butter
|
- 320克無鹽牛油 | |
-
7 tbsp AP Flour
|
- 7湯匙中筋麵粉 | |
-
250g Sugar
|
- 250克糖 | |
-
340ml Milk
|
- 340毫升牛奶 | |
-
1.5 tbsp vanilla
|
- 1 1/2湯匙雲尼拿香油 |
