Rosette Cake 玫瑰花蛋糕

Rosette Cake 玫瑰花蛋糕

這個蛋糕的食譜是跟之前的 buttercream flower cake 一樣的...
只是唧花不同... 簡單的唧花, 加上可供食用的珍珠裝飾....
整個蛋糕立即高貴了不少~~

Cake		蛋糕
- 3 Eggs		- 三隻蛋
- 120g Sugar (70g egg white, 50g egg yolk)		- 120克糖 (70克蛋白, 50克蛋黃)
- 100g Cake Flour		- 100克低筋麵粉
- 30g Unsalted Butter		- 30克無鹽牛油
- 30g Milk		- 30克牛奶
- 0.5 tbsp vanilla		- 半湯匙雲尼拿香油
Buttercream		奶油
- 320g Unsalted Butter		- 320克無鹽牛油
- 7 tbsp AP Flour		- 7湯匙中筋麵粉
- 250g Sugar		- 250克糖
- 340ml Milk		- 340毫升牛奶
- 1.5 tbsp vanilla		- 1 1/2湯匙雲尼拿香油

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Buttercream Flower Cake

Buttercream Flower Cake

朋友生日, 就整個靚靚花蛋糕送俾佢...
整蛋糕唔難... 難在要花時間在唧花上...
幸好, 友人同其他朋友都好鐘意個蛋糕~~

Cake		蛋糕
- 3 Eggs		- 三隻蛋
- 120g Sugar (70g egg white, 50g egg yolk)		- 120克糖 (70克蛋白, 50克蛋黃)
- 100g Cake Flour		- 100克低筋麵粉
- 30g Unsalted Butter		- 30克無鹽牛油
- 30g Milk		- 30克牛奶
- 0.5 tbsp vanilla		- 半湯匙雲尼拿香油
Buttercream		奶油
- 320g Unsalted Butter		- 320克無鹽牛油
- 7 tbsp AP Flour		- 7湯匙中筋麵粉
- 250g Sugar		- 250克糖
- 340ml Milk		- 340毫升牛奶
- 1.5 tbsp vanilla		- 1 1/2湯匙雲尼拿香油

Caramel Bread Snack 焦糖麵包小食

Caramel Bread Snack 焦糖麵包小食

食麵包時, 麵包邊大多數都會不吃的.... 我會留來做小食... 那就不會浪費食物了~~ ^^


- 8 Bread Crust /3 Slices of bread
- White sugar 4 tbs
- Unsalted butter 15g
- Milk 3 tbs

Crispy Chocolate Puff 脆皮朱古力泡芙

Crispy Chocolate Puff 脆皮朱古力泡芙

大愛Bread Papa 的脆皮朱古力泡芙... 在網上找到過食譜...
真係好好味.... 以後唔洗係出面買~~~ ^^

Puff
- Water 1/4 cup
- Milk 1/4 cup
- Unsalted butter 62.5g
- AP flour 65g
- Coco powder 10g
- 2 eggs
- A pitch of salt

Crispy Topping
- Unsalted butter 40g
- White sugar 40g
- Cake flour 45g
-  Coco powder 5g

Crispy Topping 參考了 "包你整到~Baking Generation" facebook page.

Cream Puff Swan 天鵝泡芙

Cream Puff Swan 天鵝泡芙

片中是我第一次整天鵝泡芙.... 打好 Cream 後才發覺這些 cream 不能承托天鵝的頸部...  丌_丌
呢隻 cream 出到黎的效果有少少似 Bread Papa / Choux Creme 的原味 puff... 再加埋脆皮朱古力泡芙真係一流~ XD

如果唔鐘意天鵝咁花巧, 可以整一個普通球形的 puff~~~~ 但要整天鵝的話, 要換第二隻比較實的 cream...

The puff recipe i found it in Bruno Albouze Youtube Channel.

Puff
- Water 1/4 cup
- Milk 1/4 cup
- Unsalted butter 62.5g
- AP flour 75g
- 2 eggs
- A pitch of salt
- Icing sugar

Vanilla Cream
- 3 egg yolks
- White sugar 65g
- AP flour 25g
- Milk 1 1/4 cup
- 1 Vanilla

- Whipping cream 1 1/2 cup
- White sugar 5 tbsp

Mango Nuomici / Mango Mochi 芒果糯米糍

Mango Nuomici / Mango Mochi 芒果糯米糍

入長洲必食芒果糯米糍...
唔想山長水又遠咁走入去食... 咁就自己動手整啦~~~

- Glutinous rice flour 100g
- Corn starch 30g
- Milk 200g
- Coconit milk 60g
- White sugar 40g
- Vegetable oil 15g
- 1 Big Mango (3 small mangoes)

Topping
-  Glutinous rice flour 30g

Mini Butter Cake 牛油蛋糕仔

Mini Butter Cake 牛油蛋糕仔

小時候最愛舊式麵包店內的蛋糕仔.... 一次過可以食好多個....

少少材料已經可以整很多個蛋糕仔~~ ^^

- Unsalted butter 200g

- Self-raising flour 300g

- Sugar 150g

- 2 eggs