近期香港掀起了半熟芝士撻熱潮... 每次去到日本芝士撻店舖都只是看到 "Sold Out"的牌...
那只好上網找食譜自己焗吧~~
Cheese Tart 半熟芝士撻
| Tart | 撻皮 | |
| - Unsalted Butter 80g | - 無鹽牛油 80g | |
| - Icing Sugar 45g | - 糖霜 45g | |
| - Cake Flour 80g | - 低筋麵粉 80g | |
| - Bread Flour 80g | - 高筋麵粉 80g | |
| - Egg 30g | - 蛋 30g | |
| - Almond Flour 30g | - 杏仁粉 30g | |
| Cheese Filling | 芝士餡 | |
| - Cream Cheese 100g | - 忌廉芝士 100g | |
| - Parmesan Cheese 20g | - 帕馬森芝士 20g | |
| - Milk 75g | - 牛奶 75g | |
| - Unsalted butter 17g | - 無鹽牛油 17g | |
| - Corn Starch 5g | - 栗粉 5g | |
| - Egg Yolk 15g | - 蛋黃 15g | |
| - Egg White 25g | - 蛋白 25g | |
| - Sugar 20g | - 糖 20g |
參考了 http://news.hkheadline.com.hk/dailynews/headline_news_detail_columnist.asp?id=301186§ion_name=wtt&kw=-1 的食譜
